Recipes

Cooming soon….

I’m planning to compile a collection of recipes that I have tried and liked. With this scorching, sticky weather, I’m not sure how quickly it will come about, but I will try.

9 Responses to Recipes

  1. hi

    my name is miss.kang hohoho

  2. eateng

    Hi, miss Kang, you are the first Korean here, Congratulations! I hope you have fun on my blog.

  3. Marie Frenette

    안녕하세요?

    Hi! I think your blog is great! Can you tell me about you?? I’m living in Korea and teaching english, will be studying in Seoul in September.

    Always happy to meet interesting people.

    좋은 하루 돼세요.

    Marie

  4. eateng

    Thank you for visiting my humble blog. Honestly I haven’t worked on it for a long time since I was on the move being adventurous again. I’m interested in how you came across my blog!

    Thank you for your compliment.
    I hope you have a lot of fun in Seoul!

  5. Yana

    HI.
    I saw your blog through hojunara website.
    Maybe you already guessed why i came here;

    I’ve been staying in Bondi since middle of Feb to study English but it’s too difficult T^T. I think that i need more basic study like garamma. But the most important problem is I can’t like english.;; It’s hard to understand system(?;;) of English.
    What is the best way to enjoy studying english?

    I have to be close with english.
    And I need that;;

    so. Can you help me?

    (sorry, my english is terrible; I want that you understand my a strange article;)

  6. eateng

    Hi, Yana

    Please check your email.

    Thanx

  7. Yana

    hi eateng.

    I tried to contact(mobile phon,e-mail) with you but it couldn’t.

    Can you plz check your e-mail again ?

  8. Hi Nancy,

    How are you?

    Your web-site is great! and the food is also amazing ~!!
    Actually, I couldn’t believe when I saw your blog’s story and picture.
    I’m sure you have a great talent…

    Keep loving your work : )

    See u~

  9. Natalja

    Hi there!

    I just found an old muffin recipie, they were choc-banana and it was a butterless recipie. They taste great but I’m wondering why they rose into volcanoes! Do you know how I can get them to rise round and evenly?

    Thanks,

    Nat

    Ps. Great website! :)

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