I got a bit of extra time this morning and decided to dedicated the time to my blog. My internet usage is nearing the monthly limit and I’m trying to use offpeak time for more usage. In this day and age, having to worry about the internet cost is nonsense, but it’s the reality. *disappointed*

But there is something that gives me morning delight – Avocado with Hot sauce!

Why does avocado taste so so so nice with hot sauce? Have you tried avocado with jam? I know people who eat avocado with fruit jam as if it was fruit. Hang on, I’m confused now. Is it fruit or vegetable? I’ll google it later. I just did, and it says it’s fruit. Surprise, surprise~. Can you make avocado jam then? *confused*

Americans created Tabasco – it is the most widely spread throughout the world- New Zealand has the mouth burning ‘Kaitai Fire’, which is hotter than Tabasco. A Kaitai fire bottle has a warning sign for those who might underestimate its hotness. Its speciality is the green kiwifruit hot sauce and it is really really hot!

And Australia has ‘Nando’s’!! It is made of South African chili called peri peri pepper, in other words, bird’s eye chili. Nando’s has fuller flavour since it has more ingredients and spices added.

One day when my Nando’s was running out I attempted to make my own Nando’s by mixing all the ingredients written on the bottle. And it wasn’t bad at all – although it wasn’t hot enough.

So I named it ‘Nancy’s’. My partner said he liked my hot sauce better. He should say that, shouldn’t he? *smile*

The secret of Nando’s out. No more mystery. Try to make healthy, additive free hot sauce in your kitchen, to your preferred heat. I hope I don’t get sued by Nando’s.