I’ve been lazy with my blog again. *blush* I have so many things going on with me at the moment. But very recently I went through an old photo folder. It seemed that I had lost many photos after a virus attack on my computer. So I thought I needed to put some food from my early cooking time on the blog before I lose more. There is another reason, too. When I looked at the old photos I felt like deleting them all. Some looked unattractive and outdated. Sure, my cooking style has changed over time, and when I see my old cooking now, I often think I could have done it differently. But it is still good to keep a record of changes in my cooking. You never know when it might come in handy.

For a start, today is pizza. I love making pizzas with lebanese bread- I think I have already mentioned that many times. I have a long list of pizza recipes in my head. Improvising a pizza recipe is easy and fun. I don’t take a picture of every pizza I make – usually the thought of putting a hot slice of yummy pizza into my mouth wins over making it cold while taking pictures. But from this moment I will try HARD to make sure I take a moment to take pictures of my pizzas.

Brie&Leek Pizza

It is simple and subtle.

It’s good as an entree or a snack while waiting for the main pizza or pasta.

Chili Shrimp Pizza

One of my favourite pizza! You can make so many variations with shrimps or prawns.

Garlic prawn, BBQ prawn, Curry prawn, Shrimp mayo, etc.

Above all, this combination of shrimp, chili, garlic and spring onion is unresistable!

<Giant Half n Half Pizza>

One night I went into a pizza frenzy and rolled out the dough into the size of a big squre baking tray. It is actually a good way to make a gaint pizza to feed many people at once – This was just big enough for two greedy pizza fanatics that night, though.

You know what? Pizza Hut is currently advertising its big square pizza. Go square~! Now you don’t need to

worry about holding the pointy end of triangle pizza slice when you’ve got a drink in one hand. *Smart*

Mushroom&Sundried Tomato

Anchovy&Olive